THE STONE HOUSE Cafe
Gourmet All Day
Spring Break Employee Vacation!
We will be closed on Sunday March 19th after Breakfast and Lunch from 3pm till Friday March 24th 4:30 pm when we reopen for dinner.
Hours of Operation:
Sunday & Monday 7am-8pm
Tuesday -Saturday 7am-9pm
Breakfast: 7am to 4pm Lunch: 11am to 4:30pm Dinner: 4:30pm to close
For reservations please call 775.284.3895.
The Stone House culinary experience is authentic love in action.have perfected the art of service, atmosphere and dining indulgence. The is continually growing and becoming more sophisticated and delectable. They are faithful to tradition but also deliver a healthy dose of innovation. And dishes are made of fresh ingredients. Every soup and sauce is made on the spot. Revel in breakfast served until 4pm. Enjoy the historic, eclectic house with its exceptional design for your dining experience. Or sit surrounded by nature in the spacious patio. It's a European café in the heart of Old Southwest Reno. Enjoy a spectacular array of culinary delights and genuine dining experience morning, noon and night. Welcome to THE dining destination – The Stone House.
HAPPY HOUR SPECIALS
3PM TO 6PM
Unique, eclectic libations (drinks) for every occasion and every taste – sweet and sassy to savory or hearty. Orange Stonius, anyone?
Are you looking for the best, , and in Reno? Look no further. This is the place for the most expansive, ever-changing menu. Innovation is key, but so is choice. Each dish is overflowing with a variety of the freshest ingredients put together in ways that have never been seen in the Truckee Meadows.
You'll find no better spot for outdoor dining. Each individual area has it's own feel, imbued with more than a touch of European flare. You'll be transported to Tahoe in one setting and in another to the chic nostalgia of a Paris café. Immerse yourself in the ambience of each airy space, perfect for celebrating a milestone or just celebrating life.
Read articles written about the Stone House Cafe along with the Best of Northern Nevada RN&R awards.
The art of breakfast making is serious business here. The choices are uncommonly numerous and from-the-farm fresh. From griddle to oven, the choice is never simple. Crab Omelet with free range eggs, Mauna Loa Macadamia Pancakes with pineapple sauce or Steak Benedict – choosing is the tough part.
Lunch (The midday meal) continues our commitment to dining excellence. The innovative, fresh choices are unbelievably diverse. From the Italian Chicken Salad with basil, Portabellas, roasted red peppers and more tossed with pesto vinaigrette to the Shrimp, Chicken or Crab Linguini to the Rockefeller Burger which includes a little Pernod liquor to their Coconut Salmon sautéed with a Thai chili coconut cream sauce to their Philly Cheese Steak - your lunch with friends, family or business associates will NOT disappoint.
Spend your evening here and taste the culinary delights that have been perfected through generations. The variety astounds and each elegant dish showcases the love and dedication perfectly. From Macadamia Escargot to the St. Germaine with lobster, scallops and prawns in a French floral citrus liquor crème sauce with mangos to a Filet Mignon topped with Cambozola cheese, Bing cherries in a cherry liquor pepper sauce – a return trip is a necessity.